Mediagalpallavi

II

Monday, October 26, 2015

# Atmosfire –# Dial-a-#BBQ party launched in Pune




Seen (L to R) : Rahul Ahuja, Business Head, Atmosfire, Ajinkya Deo & Shrinivas Naidu, City Head, Atmosfire

The concept of organizing barbeque parties at the backyard of one’s home or terrace has become quite popular in Pune recently. While one can get barbeque grills easily in the market, barbequing is an art which very few can master. In fact barbequing can be very tedious and complex task. But here is good news for those who love to organize barbeque parties at their own venues.Atmosfire – Dial-a-BBQ party, which helps you organize barbecue parties, was recently launched in Pune. Atmosfire, is a party idea from Barbeque Nation that helps you host tailor made, barbecue parties at your desired venue. Since it is an initiative by Barbeque Nation which is popular as a chain of barbeque restaurants, you will get the same taste, quality and variety one gets in Barbeque Nation.  It was launched by noted Marathi actor Ajinkya Deo at an event held at Sharao lawns on Paud road.
The guests enjoyed scrumptious BBQ dishes such as Chicken Lollypop,prawns,chicken Bruschetta,Paneer et al while  ‘Into Brackets’,a classical Fusion band played in the background. The chicken lollypop and prawns were properly marinated and perfectly cooked.
Dial-a-BBQ guys in action
 Along with the catering delicious barbequed food for various events like birthday parties, anniversary, kitty parties and get-togethers, the crew of Atmosfire also helps to enhance the ambience of the venue.
Elaborating   the concept of Dial-A-BBQ Rahul Ahuja, Business Head of Atmosfire said, “One can go for vegetarian and non-vegetarian barbecues with a choice of over 100 grilled dishes and a full-course buffet. Start by picking out your favourites from the ‘Veg with an Edge’ and ‘The Meat Treat’ menus. The package also comes with a complimentary themed set-up - from balloons to designer cakes to sending out e-invites, we take care of it all. In fact our crew even cleans the venue post function. You just have to focus on having fun and great food”
Atmosfire started out as a small business called Dial-A-BBQ which was operated out of Mumbai and Pune few years ago. Dial-A-BBQ is the brainchild of Rahul Ahuja who started the business of home delivering uncooked barbecue food and marinating spices, to the customers who wanted to throw parties at their own venues.  Later the idea expanded to supplying barbecued food to order, through Barbeque Nation.
Their services of Atmosfire are available Pune, Lonavala and  New Bombay, and would soon be catering to Mumbai as well.









Tuesday, October 20, 2015

Mediagalpallavi: #Seven seas spa#: The luxurious spa experience

Mediagalpallavi: #Seven seas spa#: The luxurious spa experience: The ambience of Seven seas Spa                   After a hot, crummy day under the scorching October heat, it is pamp...

#Seven seas spa#: The luxurious spa experience

The ambience of Seven seas Spa         




After a hot, crummy day under the scorching October heat, it is pampering like this that makes a million such days worth their while.
The day that preceded my spa treatment at the Seven Seas Spa was rather hectic. The noon was especially blistering, and I was sweaty and tired after having run around across the city completing my never-ending chores. I was on the verge of postponing the appointment, but as luck would have it, I ended up going there all the same.
Long story short, I was fortunate enough to have made use of the opportunity to visit the spa, for a session-after, I felt like a million dollars: rejuvenated and refreshed beyond description.  
As soon as I entered the plush environs of the Seven Seas spa— located off Senapati Bapat road— the aquamarine and white decor, soft lighting, soothing music and heavenly fragrance had an instant calming effect on me. The spa in charge R.Priscilla Jungio greeted me with a warm welcome, amicably showing me around the spa. 
The spa room                                             

      


I dived into a sea of beauty: the tranquil ambience of spa rooms— hamam room and couple room— tantalized me. The manager offered me the spa rate card and in a jiffy, I was going through treatments crafted for gods. The menu card had a whole lot of packages and massages to choose from, making it all the more difficult to arrive at a choice. Finally, after having discussed with the Spa in charge, I decided to go for Blueberry cheese cake. It is a three-course treatment ( Rs 3499), which is a signature massage from New York and  lasts for 75 minutes. The treatment is done with the help of products like blueberry gel,  cimrinuts scrub and cheese cake cream
Blueberry gel,cimrinuts scrub and cheese cake cream

The treatment kicked off with an invigorating steam bath. My masseur Tovi, from Nagaland, was professionally trained. The session began with scrubbing the entire body with the Cimrinuts scrub, which with its vanilla extracts, has skin softening properties. This was followed by a cheese cream scrub, which makes the skin super-supple.  The treatment not only relaxes you but targets your most troubled muscles. A quick shower to rinse off the scrub and Tovi’s skilful massage using a potent mixture of blueberry gel with olive extracts gave my skin an instant radiance. The cheese cake cream had a very buttery feel. With each stroke that Tovi rendered—gently massaging me with the concoction— the tension and pain in my body would melt away to insignificance. The massage was so divine and distressing that I went into deep slumber. Tovi asked if I would like a head massage and I grabbed the opportunity with glee. After a blissful body massage, a soothing head massage was like a double treat!
The whole spa experience was amazing and had a miraculous effect on my skin and body. I felt like I had never before: rejuvenated and anew. Though the blue cheese massage cream seems a tad expensive, it is totally worth it.
Elaborating on their signature blueberry cheese cake treatment,  the Spa incharge Priscilla Jungio   said, “The treatment relies heavily on its products. For instance, Crimrinuts is tremendously exfoliating, giving a supple and soft effect. The c heese cake cream helps in hydrating or mosturising  the skin, while blueberry gels helps calm you down. This massage has short strokes and  works mainly on each and every muscle. It doesn’t provide deep pressure, like deep tissue massage. The pressure, however, is gentle. Hence it is very relaxing for the entire body.”


Apart from the Blueberry cheese cake treatment, the Seven Seas offers a wide variety of full-body massages such as chocolate fondue ,Balinese ceremony ( Indonesian massage), Swedish massage, Thai , deep tissue massage, Abhyangam ayurvedic massage, Moroccan scrub+Coffee Bean Massage, Thai Hot bamboo massage, Volcanic hot Lava massage from Japan, Andaman sea shell and volcanic massage, Abhyangam  ayurvedic  massage, Javanese Lulur scrub plus Indonesian massage ( two full course program).
“ The chocolate fondue massage is hydrating, leaving one’s body soft and supple. The essence of cocoa revitalizes and nourishes the skin and relaxes the body. Just like Blue cheese cream cake, this massage is focused on its products. The products do more work than the massage itself. On the other hand, deep tissue massage is good for those who can take more pressure and have trouble areas like backpain, tiredness, fatigue among others.”
Hamam, an ancient Turkish bath, a variant of steam bath (called souna bath), is also very popular for the way it cleans and relaxes the body. Seven seas offers a huge variety of Hamams. “Ours is the only spa offering hammam’s in Pune. It is a Turkish ritual which is focused on the usage of water to purify the body. It starts with a steam bath which opens the pores of the skin. We offer Morrocan hamam ( Rs 1999 ) for 25 minutes, which includes hamam and scrub. The experience starts with hot steam, which prepares the skin to shed its dead layers. Later, you will be taken to a marble bed and given a dry massage with exfoliating glove scrub massage.”informed  Jungio.
The hamam room

The spa also offers a hamam named Rediscover Tradition, which includes a hamam, scrub and foam massage. After the hamam and scrub, one will be massaged with specially made linen bags containing smooth and silky foam. The masseur massages your body from head to toe with the foam, which is not only great for the skin but also relaxes the muscles.
Interestingly, Seven seas has a special couple room for the couple who want to take the spa together. They can opt for the basic body massage, Swedish massage or deep tissue massage.
The couple room


Seven seas also offers a variety of facials for both genders. “We will be introducing 10 facials this year, including a deep cleansing facial, the lightening facial, vitamin facial (an anti-aging facial) ,T-tree facial and two new facials for men,” she said.
Now that the festive season is on, Seven Seas is offering complimentary treatments such as deep cleansing, foot reflexology, eco manicure and several others. If you want to be your best self this festive season, Seven Seas spa is the place to visit.


Friday, October 16, 2015

Trip to #Mohammed Ali Road at #Barbecue Nation




Ever been to Mumbai’s Mohammed Ali Road? Yeah, the famous food street? Yet it’s not just the food, right? It’s the entire ambience that stays with you and makes you yearn to go back. Well, yearn no more, people. We found it all right here in Pune at Barbecue Nation at their Magic of Mohammed Ali Road festival. They have brought out the signature taste of the finest traditional Ramadan street food in all its outlets.
Come along then, take a trip with us down Mohammed Ali Road.
Trademark qawwali’s and popular Bollywood songs played in the background as we entered. The waiters adorning Kurta Pyjama and banners of Bhendi Bazaar gave the place an authentic look and feel. And then we forgot about the ambience because the sinful smell of marinated meat sizzling over hot grills and skewers took over.

Left to Right #Devang Agrawal (Sr. Cluster Manager),# Mitu Mohanan (Regional Manager), Chef #Saumitra Kulkarni (Regional Chef), Chef # Roger Keeping Yen(Commissary Chef - West)









We met up with Uday Menon, Chief Business Officer, Barbeque Nation Hospitality. He said, “We have recreated Mohammed Ali Road of Ramzaan. Roger, our Commissionery Chef( West) went there on Iftar day for first hand research and we could come up with typical dishes like Mutton Shami Kebab prepared exactly the same way. In some dishes we played around a bit with the flavours to adapt them to our clients’ palates. For instance we have toned down the spiciness of some dishes.”

All this talk of flavours and palates really got our salivary glands working and we headed off to the real task. After all how long could we keep that gorgeous food waiting? 
Barbequed Kebabs
 
On to the Starters...
We started off with a variety of barbequed kebabs including Chicken Kebab, Prawns, Fish Kebabs and Tandoori Chicken. They were well marinated and cooked to perfection. I did find, though that the Moong dal Kebabs were slightly undercooked and had hardly any taste.

Our favourite was the beautifully decorated Raan E Ghosht (“tender pieces of mutton in sumptuous gravy delicately perfumed with spices” said the menu). It was visually very appealing as well as satiating for the taste buds.

Raan E Ghosht
There were live-counters and rehri carts where kebabs were prepared in front of you and served hot as per demand. That was quite exciting. We could choose from Mutton Seekh Kebab,Chicken Baida Paratha,Gurda Kaleji,Chicken Bhuna and Raan E Ghosht.
Live Counter: serving dishes as per your demand!


I liked the Mutton Seekh Kebab served with Pav. The veg Kheema made from Soya tasted better than the Chicken Bhuna. Along with Raan, we got to taste another exotic and rare dish - that is Tandoori Bater Mussallam (quail cooked in tandoor) which was absolutely delicious.
Tandoori Bater Mussallam


…. then to the Main Course..
We had to remember not to stuff ourselves as the main course was waiting. The counter was sagging under a host of veg and non-veg dishes. Here’s a confession - being a hard core non-vegetarian I didn’t taste too many vegetarian dishes. Fellow bloggers vouched for the Khatte Aloo, Khau Galli ka Paneer and Gobi Musallam. I have to reiterate that the Veg Kheema with Pav won hands down among the veg dishes. The non-veg section had Paya Shorba, Nihari Ghosht, Mutton Khichada, Crab Masala, Zam Zam Pilaf et al.The Paya shorba smelled divine and tasted good. The chef recommended Nihari Ghosht and Mutton Khichada. I liked both as they were not excessively oily or spicy and retained the original flavours of mutton. Ditto with the Zam Zam Pilaf, a speciality rice dish which consists of mutton, chicken, mixed vegetables and nuts. Since they hadn’t used excessive masala or artificial colours it had a very authentic taste.
Paya Shorba

Mutton Khichada

Zam Zam Pilaf

… And now for the Desserts
This section, dear friends, is my personal favourite. It had a full separate counter for dessert an


d another one for just Kulfi as well. This is what I call “personal heaven”.
The display was of course eye-catching but ‘looking’ wasn’t much on our mind as we got busy picking from SheerKhuarma, Mawa Khawaja, Malpuawa, Rabadi, Brownie, and Gulab Jamuns. The piping hot Gulab Jamuns and Malpuva simply melted in the mouth. The well-loved Phirni was there with a modern twist - the Black Currant Phirni. 
Sheer Khurarma




Black current phirani

Mawa Khwaja
At the Kulfi counter we could choose from Sitaphal, Chocolate, Malai, Kesar Pista Kulfi et al. They were decorated as per request. In fact after live cart, the Kulfi counter turned out to be the biggest attraction.
The sheer variety of food was mindboggling. The staff was courteous and took trouble to recommend and explain the dishes. This, most definitely, is not a place for small eaters. So bring your appetites along and get your neighbour’s too if you can!The Mohammed Ali Road Food Festival will be on in Pune till October 18th.Later it will travel to Delhi and Goa.

When: Till October 18
Time-Lunch and Dinner hours
Where: Barbeque Nation- Deccan R Mall,City One Mall PCMC,Amonaro ,Kalyani nagar,Sayaji hotel Wakad

Price: Rs 1600 Apporoximately for two

Phone-020-60600002
             
             
             

Thursday, October 15, 2015

Feature film #The Bright Day# will release through #Google play #and # ITunes Prebook#

# The Bright day# ,a bilingual ( Hindi-English) feature film directed by Mohit Takalkar will  release worldwide on Web through #Google play# and #ITunes Prebook# on October 22nd #  at 00:00 Hours
The star cast of the film includes noted actors ##Radhika Apte,Sarang Sathaye,Shernaz Patel,Rajit Kapur,Mohan Agashe et al.
Link:https://goo.gl/2efJaV
Radhika Apte in "The Bright Day"

A still from the film

Sarang Sathaye in the film


Friday, October 9, 2015

#Product launch# first ever #e-Health card# was launched in # Pune#



Pune-based NCORD Health Card LLP launched the e-Health Card, for the first time in India, on 3rd October, at Pride Hotel,Pune. The eHealthCard was launched by Chief Guest Dr Avinash Bhondve, State Vice President IMA. Nilesh Kandalgaonkar Designated Partner NCORD and Dr. Deepak Shikarpur Chief Mentor& IT Expert were also present at the launch.


Seen L to R :   Mr. Nilesh Kandalgaonkar Designated Partner NCORD, Dr. Deepak Shikarpur Chief Mentor & IT Expert, NCORD, honourable Chief Guest Dr Avinash Bhondve, State Vice President IMA